Thorpe Park Hotel Christmas Ball

Take your seat amidst the twinkling twilight for a delicious three course festive feast,

we know how to turn your celebrations into one spectacular evening with

a dedicated team on hand to make your night one to remember.

Menu

On Arrival

• Glass of Champagne with Savoury nibbles

Starters

• Spiced parsnip and cauliflower soup, crisp onion bhaji

• Vintage Cheddar, sundried tomato and red onion quiche, herb salad, chilli jam
• Scottish salmon and prawn terrine dill and wholegrain mustard dressing, caper berries

Mains

• Butter Roasted British Turkey Paupiette, rolled British turkey and bacon, sage stuffing, roast pan gravy
• Slow cooked feather blade of beef forestiere, wild mushroom, tarragon and truffle sauce, puff pastry fleuron
• Winter vegetable, brie and cranberry filo pastry parcel, leek and mushroom sauce

All main courses served with roasted potatoes, truffle mash and maple roasted vegetables

Desserts

• Thwaites Award-Winning Ale Sticky Plum Pudding, Baileys vanilla anglaise
• Rich black forest chocolate and cherry delice
• Best of British Cheese Selection, Artisan biscuits, cinnamon spiced pear puree

After Dinner Coffee and Petit Fours

Late Night Snack

• Award-winning sausage roll* served warm with caramelised fig chutney

Host or Publisher Thorpe Park Hotel