Thomas Arvid Artist Dinner
First Course
Savory Cannoli
mortadella mousse, olive tapenade, chopped pistachios, salmon roe
paired with Louis Jadot Aurum Pinot Noir
Second Course
Char Siu Salmon
cantonese guava BBQ glazed salmon, shaved asparagus curls, asian micro blend
paired with Fetzer Gewürztraminer
Third Course
Thai Duck Salad
marinated duck breast, frisée, spicy lime dressing, sweet pineapple, toasted cashews
paired with Chateau St. Michelle Resiling
Fourth Course
Braised Beef Cheek Wellington
baby carrot, wild mushroom salad, glace de viande
paired with Melarosa Red Blend
Dessert
salted dark chocolate and frangipane tart with pistachio
paired with Bella Principessa Rose
Where is it happening?
Event Location & Nearby Stays:
















