Thirsty Thursday: Mediterranean Meatball Gyro

Transport your taste buds to the Mediterranean in this exciting hands-on cooking class! Learn to craft flavorful Mediterranean Meatball Gyros, perfectly spiced and wrapped in soft pita bread. Whip up creamy, refreshing Homemade Tzatziki to complement your gyros. For dessert, bake irresistible Chocolate Chunk Cookies with Halvah, blending rich chocolate with the nutty sweetness of sesame. This class is perfect for food lovers of all levels seeking to explore Mediterranean flavors and techniques!

Menu:

• Welcome Drink-Mediterranean Mule

• Mediterranean Meatball Gyro

• Homemade Tzatziki

• Chocolate Chunk Cookies with Halvah

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages

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Terms & Conditions

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Host or Publisher Cookology