Third Chapter of the Newest Hot Wednesdays at La Paloma

Continuing the trend of vibrant South American cuisine the third event of La Paloma’s Hot Wednesdays brings in Chef Sebastian Comerso of Limewood who will cook up fiery Argentian-inspired dishes alongside Chef Alex Fargas.

After a rousing 4-hands collaboration with Chef Vinny Lauria of Frank's and Chef Abel Ortiz of ChullsChick La Paloma is back with a variety of delicious spreads of South American-style tapas and paella in your friendly neighbourhood of Sai Ying Pun.

Host or Publisher Monogic