Thinking About Starting a Food Business? Workshop with Prepshift

Name: Thinking About Starting a Food Business? Workshop with Prepshift
Start: 2026-06-03T17:30:00-04:00
End: 2026-06-03T19:00:00-04:00
Location: Pollard Memorial Library

Schedule

Wed Jun 03 2026 at 05:30 pm to 07:00 pm

UTC-04:00

Location

Pollard Memorial Library | Lowell, MA

Turning a food business dream into a real, sustainable business takes more than great cooking, and that's exactly what this workshop is here to help you with. Join Prepshift for a beginner-friendly session designed for anyone exploring the idea of opening a restaurant, food truck, bakery, or food product business. We'll give you an honest, practical roadmap for what it actually takes to get started.
We'll cover:
• Finding your business identity and setting goals
• Product development and sales strategies
• Understanding costs, funding, and financial planning
• Reach your ideal customers, explore sales channels
• Going from hobby to full-scale operations
You'll also learn practical concerns like permitting requirements, food safety basics, and know available resources that can help bring your food dream to life.
For any questions, contact [email protected]