Theo Randall Spring Cookery Masterclass

Join us for an exclusive Cookery Masterclass with Chef Theo Randall on 21st March, where the fresh flavours of spring will take centre stage. Experience the art of Italian cooking and learn to craft dishes inspired by the season’s finest ingredients.
At his renowned restaurant, Theo Randall at the InterContinental, Chef Theo will guide you through an insightful masterclass designed to elevate your culinary skills. Experience the art of crafting his signature dishes, including:

Tagliatelle alla Genovese with basil pesto, green beans, potatoes and pecorino

Risotto Primavera with artichokes, peas, broad beans, courgettes and asparagus

Throughout the masterclass, Chef Theo will unveil the secrets behind his culinary masterpieces, sharing his expertise and techniques that have garnered him widespread acclaim. Witness first-hand how he transforms fresh, seasonal ingredients into delectable dishes bursting with flavour.

After the demonstration, you will have the opportunity to taste the dishes before enjoying a seated dinner in the restaurant. Savour a four-course menu accompanied by a selection of fine wines curated by our sommelier.

Our Cookery Masterclass with Chef Theo is the perfect way to discover new flavours, learn new techniques, and explore the art of cooking. So why wait? Reserve your spot today and join us for a day of culinary delight at Theo Randall at the InterContinental!

Host or Publisher InterContinental London Park Lane