The Yearlong Pantry with Erin Alderson, Author Meet and Greet

About the book:

Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Then, dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot-Honey Hazelnut Vinaigrette, Carrot Soup with Chile-Fried Spelt, and Charred Chimichurri Ayocote Beans over Whipped Ricotta.

About the event:

Meet Erin and ask all your seasonal produce questions! Each ticet includes a signed copy of The Yearlong Pantry by Erin Alderson.

Host or Publisher Wild Sisters Book Company