The World of Liquid Transformations

Join Massimo Zitti for an in-depth look at why Mother built its drinks program around fermentation. Explore what fermentation is, how it can be applied behind the bar, and how it has shaped both flavour and philosophy—from supporting Mother’s Care Program to embracing the rise of low- and no-ABV serves. Guests will taste one fermented, one distilled, and one finished product while diving into what’s next: layering techniques, new forms of acidity, and unique flavour compositions. The session closes with an open Q&A.

Host or Publisher Toronto Cocktail Festival