The Wisdom of Food October Farm to Table Dinner- Food as Art

Food as Art - The Elements of Perspective

Step into an evening where culinary mastery and visual artistry intertwine. Hosted in the breathtaking corridors of the Morris Museum of Art, you will have the pleasure of experiencing a six-course farm-to-table dinner with wine pairings, each dish thoughtfully sourced from local farms and styled with an artist’s eye.
This unique night will celebrate not only food, but also the shared creativity that connects us all. With every course, you’ll experience how flavor, texture, and presentation can transcend a meal and become an expression of love, beauty, and connection.
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Chef Kim Holland
Kim’s passion for food began at an early age, but it became her true calling as she learned to navigate life’s stresses and compromises. In the kitchen, she discovered healing and joy — and food became her love language. Today, she shares that love through her artistry as a chef, stylist, and storyteller of flavor, transforming ingredients into experiences that linger in memory as much as on the palate.
Jane Kortwright
Jane’s love of photography began with a little red 35mm camera that sparked her curiosity and inspired a life of travel, discovery, and “collecting moments, not things.” That spark grew into a career as a gifted photographer and food stylist, with an eye for detail and a heart for storytelling. Jane’s work invites us to pause, to notice the beauty in simple things, and to treasure the fleeting moments that make life extraordinary.
One tells stories through the lens, the other through flavor and plate. Together, Jane Kortwright and Chef Kim Holland will create an evening of shared artistry — a celebration of food, photography, and connection. Featured artist, Stacy Vincenzetti will have a customized favor for our guests. Surrounded by the museum’s exquisite collection, it promises to be a night to remember!
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Six-Course Dinner + Wine Pairings

Host or Publisher The Wisdom of Food