The Wines of Burgundy: Wine Class (Open to the public!)

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

France’s Burgundy wine region can be the most elusive to understand and the most fickle for quality. In spite of the fact that its wines are the product of just two grape varieties, Pinot Noir and Chardonnay, the sub-regions where they grow have a strong impact on the aromas and flavors they present.

In this 4-session course, we will begin to scratch the surface of this region and see how its wines can get under your skin.

Buying a ticket grants you admission to this five-part series from 12 pm to 3 pm on Saturdays. The dates are July 13th, July 20th, July 27th and August 3rd.

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.

Host or Publisher Institute of Culinary Education - Los Angeles