The Wines of Australia: A Down Under Wine Dinner
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Join us at PIER 22 for an elevated five-course wine dinner featuring acclaimed selections from Tasmania, Eden Valley, Adelaide Hills, and Barossa Valley. This pairing experience highlights the diversity of Australian wine, from elegant sparkling rosé and crisp Riesling to expressive Pinot Noir, a bold Shiraz-Cabernet blend, and a rich aged tawny.
Throughout the evening, guests will enjoy a chef-curated progression of seafood, duck, beef tenderloin, and dessert, each thoughtfully paired to highlight the character of Australia's celebrated wine regions.
Seating will begin at 6:45 pm with hors d'oeuvres in the ballroom. Introductions begin promptly at 7 pm, with the first course arriving shortly thereafter.
Guest Speaker: Courtney Cooper
Location: PIER 22 Ballroom (2nd Floor)
Doors Open and Check-In: 6:30 pm
Reception: 6:45 pm
Introductions: 7 pm
Tickets: $125 + tax and 20% service charge
MENU
Reception Course
N/V Jansz Sparkling Rosé, Tasmania
Salmon Tartare
Crème fraîche, cucumber, preserved lemon, dill, rye crisp
Second Course
2025 Pewsey Vale Dry Riesling, Eden Valley
Seared Sea Scallop
Green apple, shaved fennel, Riesling beurre blanc, toasted macadamia
Third Course
2022 Shaw + Smith Pinot Noir, Adelaide Hills
Duck Breast à l'Orange
Seared duck breast, sauce bigarade, celery root purée, glazed baby carrot, crispy duck confit
Fourth Course
2022 Yalumba "The Signature" Shiraz-Cabernet, Barossa Valley
Roasted Beef Tenderloin
Pepperberry jus, smoked potato purée, glazed root vegetables, crispy onion
Dessert Course
N/V Yalumba Museum Antique Tawny, Barossa Valley
Dark Chocolate Crémeux
Salted caramel, roasted hazelnut, caramelized fig, cocoa tuile
Ticket and Seating Information
This event will feature a large community table in our ballroom, giving our speakers the ability to approach and interact one on one with our guests. Tickets are available per seat; simply enter the number of seats you would like and you will be seated together. Ticket availability is subject to change and more may be released based on demand. For questions or to request a table option not listed here, please email [email protected].
Cancellation Policy
If you must cancel your reservation, please email [email protected] or give us a call at 941.748.8087 72 hours before the event date to receive a full refund.
Throughout the evening, guests will enjoy a chef-curated progression of seafood, duck, beef tenderloin, and dessert, each thoughtfully paired to highlight the character of Australia's celebrated wine regions.
Seating will begin at 6:45 pm with hors d'oeuvres in the ballroom. Introductions begin promptly at 7 pm, with the first course arriving shortly thereafter.
Guest Speaker: Courtney Cooper
Location: PIER 22 Ballroom (2nd Floor)
Doors Open and Check-In: 6:30 pm
Reception: 6:45 pm
Introductions: 7 pm
Tickets: $125 + tax and 20% service charge
MENU
Reception Course
N/V Jansz Sparkling Rosé, Tasmania
Salmon Tartare
Crème fraîche, cucumber, preserved lemon, dill, rye crisp
Second Course
2025 Pewsey Vale Dry Riesling, Eden Valley
Seared Sea Scallop
Green apple, shaved fennel, Riesling beurre blanc, toasted macadamia
Third Course
2022 Shaw + Smith Pinot Noir, Adelaide Hills
Duck Breast à l'Orange
Seared duck breast, sauce bigarade, celery root purée, glazed baby carrot, crispy duck confit
Fourth Course
2022 Yalumba "The Signature" Shiraz-Cabernet, Barossa Valley
Roasted Beef Tenderloin
Pepperberry jus, smoked potato purée, glazed root vegetables, crispy onion
Dessert Course
N/V Yalumba Museum Antique Tawny, Barossa Valley
Dark Chocolate Crémeux
Salted caramel, roasted hazelnut, caramelized fig, cocoa tuile
Ticket and Seating Information
This event will feature a large community table in our ballroom, giving our speakers the ability to approach and interact one on one with our guests. Tickets are available per seat; simply enter the number of seats you would like and you will be seated together. Ticket availability is subject to change and more may be released based on demand. For questions or to request a table option not listed here, please email [email protected].
Cancellation Policy
If you must cancel your reservation, please email [email protected] or give us a call at 941.748.8087 72 hours before the event date to receive a full refund.
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Where is it happening?
Pier 22 Restaurant - Patio - Ballroom, Bradenton, United States
Event Location & Nearby Stays:
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Host or PublisherPier 22 Restaurant - Patio - Ballroom
