The Wine Guild of the United Kingdom Celebratory Winter Banquet & Ceremony

An evening steeped in tradition and elegance, The Guild’s annual Winter Banquet, will this year be held at the Hyatt Regency London - The Churchill.

The Winter Banquet is not only a celebration of fine wine and food but also a time to welcome new members, honour long standing ones, and celebrate those who have greatly contributed to the Guild’s mission.

New members will be officially welcomed into the Wine Guild and will receive their celebratory regalia and medal, from our esteemed Chancellor, Viscount Thurso.

With canapes

Paired with Hindleap 2013 Classic Cuvee

Amuse bouche

Smoked Fish Terrine, Caviar, Crispy Sourdough

Salt baked beetroot, goats cheese, figs, pecan, aged balsamic (vegetarian option)

Paired with Hindleap 2013 Classic Cuvee

Starter

Souffle Au Fromage, Granny Smith And Pickled Pear Salad

Girolles mushroom and truffle risotto (vegetarian option)

Paired with Greyfriars Vineyard Surrey Hills Sauvignon Blanc

Main

Classic Beef Wellington, Mustard, Carrot And French Beans Parcel, Beef Jus

Pea puree, torched citrus artichoke, broad bean, micro herbs (vegetarian option)

Wine pairing to be announced

Dessert

Poached Quince, Toasted Hazelnut Cremeux, Pear Sorbet, wine pairing to be announced

Paired with Port

Please note that photos will be taken during this event — if you'd prefer not to be photographed, please let a member of the team know.