The Vietnamese Kitchen

For ages 18 & up

Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: a summer roll with dipping sauce; a layered sandwich; grilled beef on a skewer; and a rich chicken soup with noodles.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.

• Goi Cuon Tom (Summer Rolls with Shrimp)

• Nuoc Cham (Dipping Sauce) 

• Bo Nuong Xa (Lemongrass Beef Satay)

• Banh Mi (Saigon Sub Sandwich)

•  Pho Ga (Chicken Soup with Noodles)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.