The Veganometry Tasting Table | A Private Plant-Based Tasting Experience

Come see what Veganometry really tastes like.

On Saturday, January 10th, we're hosting a private plant-based tasting limited to 15 people. This is an affair for folks who’ve been curious but haven’t had a reason to jump in yet. It’s capped at 15 people on purpose so everyone can slow down, eat, ask questions, and actually experience the food.

If you’ve ever said:

this is for you.

You’ll be served a curated sampler of my core dishes. These are the same flavors that turn skeptics into regulars. I’ll walk you through how the dishes are built, what you’re tasting, and why they work. You can ask whatever you want. You can also just eat and vibe. No pressure either way.

This is a calm, intentional Saturday experience. Pull up hungry. Bring somebody if you want. Leave with a better understanding of flavor, food, and what Veganometry is really about.

WHAT YOU’LL TASTE

A curated Veganometry sampler built around comfort and depth.

• Crispy Fried Cauliflower
• Smoked Kale Greens
• Creamy Alfredo

Seasoned well. Familiar. Warming. The kind of food that makes people say, “Hold up… there’s really no dairy in this?”

Info: Pull up, get comfortable, and get situated. Enjoy complimentary beverages and connecting with other guests.

Info: You'll be served each dish and walked through what you’re tasting, how it’s built, and why it works. This is interactive, but relaxed. Ask questions or just listen and eat.

Info: Open floor. Food questions, curiosity about plant-based eating, meal prep, or anything that came up during the tasting.

Info: For anyone who wants to continue the experience beyond today, we'll share what that looks like.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Veganometry 101