The three Roman pasta: Cacio e Pepe, Grincia and Carbonara

Embark on a culinary journey to the heart of Rome with our exclusive pasta-making class at Italian Kitchen. This evening is dedicated to three beloved Roman classics: Gricia, Cacio e Pepe, and Carbonara. Perfect for culinary enthusiasts, this workshop will delve into the rich flavors and techniques behind these iconic dishes.

DInner is included, and it's BYOB.

What to Expect:

• Hands-On Cooking: Learn to prepare Gricia, Cacio e Pepe, and Carbonara from scratch with guidance from our experienced chef Alessandrto De Luca. Understand the nuances of each recipe, including the critical use of Pecorino Romano, cracked black pepper, fresh eggs, and savory guanciale.
• Ingredient Deep Dive: Gain insights into the origins and importance of each ingredient. Discover why Pecorino Romano is essential for that authentic Roman taste and how the quality of guanciale can transform your dish.
• Enjoy Your Creations: After cooking, take home a meal of your own making. Experience firsthand how simple ingredients combine to create rich, flavorful dishes celebrated worldwide.
• Recipes to Keep: Take home detailed recipes to recreate these pastas for family and friends. Impress with your new skills and knowledge of Roman culinary traditions.
• Connect and Share: Enjoy an evening filled with food, learning, and socializing. Meet fellow pasta lovers, exchange tips, and share a delightful meal in an inviting atmosphere. Dinner (pasta, salad, bread, dessert) is included in this event. BYOB

Spaces are limited! Reserve your spot now and transform the way you cook pasta.

This workshop is a must-attend for anyone looking to delve deeper into the world of Italian cuisine. Whether you’re a seasoned home cook or just starting out, you’ll leave with the confidence to whip up authentic Roman pasta dishes that are sure to wow. Join us for a night of delicious education and culinary celebration!

Host or Publisher Italian Kitchen