The Sushi Experience at Mystique Barrel Brewing
About this Event
Make sushi. Sip beer. Enjoy what you roll.
Join Chef Jesse Cross of Crosswood Cooking Collective for a hands-on sushi-making class at Mystique Barrel Brewing on Sunday, July 12 at 4:00 PM.
In this beginner-friendly class, you’ll learn the essentials of sushi making in a relaxed, social setting. Chef Jesse will walk you through sushi rice basics, rolling technique, ingredient prep, and how to build balanced, flavorful rolls at home.
You’ll make your own sushi rolls during class, then sit back and enjoy what you made. No experience is needed — this is designed to be fun, approachable, and perfect for anyone who loves sushi or wants a different kind of night out.
Drinks will be available for purchase from Mystique Barrel Brewing, making this a great date night, friend hang, or Sunday afternoon food experience.
What You’ll Learn
Sushi rice basics
How to properly build and roll sushi
How to balance fillings, texture, and flavor
Beginner-friendly knife and prep tips
Simple ways to recreate sushi night at home
What’s Included
Hands-on instruction from Chef Jesse Cross
All sushi ingredients and supplies needed for class
Guided sushi rice and rolling demonstration
Your own sushi rolls to enjoy during class
A relaxed brewery setting at Mystique Barrel Brewing
Who This Class Is For
Beginners
Couples looking for a date night
Friends looking for something fun to do
Sushi lovers
Anyone who wants a hands-on food experience without it feeling formal or intimidating
Important Notes
This is a hands-on cooking class. Please arrive on time so you do not miss the demonstration.
Drinks are available for purchase separately from Mystique Barrel Brewing.
Please notify the organizer ahead of time about any allergies or dietary restrictions. This class may include fish, shellfish, soy, sesame, gluten, and other common allergens.
Where is it happening?
Event Location & Nearby Stays:
USD 60.54
