The Story Feast

The Story Feast

Each chapter of Story Feast explores a different cuisine bringing flavours and dishes from across the world. It’s an intimate house-dinner experience where 10–15 people gather. Conversations are curated by Human Library Bengaluru while dinner (Veg.)(Non Dairy products) is lovingly curated by Chef Reva Almeida.

Our Hosts:

Chef Reva Almeida (Chef at Copper Cloves)

Sahil Deshmukh (Founder of Human Library)

Note: Story Feast is not a matchmaking platform.

Event Flow

1.Warm introductions with the hosts and attendees.

2.Attendees are divided into smaller groups.

3.Each group receives a bowl of prompts.

4.Prompts are designed in three levels: Level 1 Level 2 and Level 3.

Level 1 prompts help people ease in.

Example: What is your earliest childhood memory?

Level 2 prompts encourage deeper conversations.

Example: What is one habit from your lifestyle you’d recommend to others?

Level 3 prompts bring out reflections and shared meaning.

The format allows everyone to feel comfortable with both the experience and the stranger sitting across from them.

Afterwards we gather for dinner where Chef Reva shares the stories behind each dish.

Menu:

Drink: citrus fennel spritzer

Food:

panzanella salad

Caponata on bread

Bruschetta on bread 

Roasted broccoli on basil pesto cream

Eggplant lasagna

Italian stuffed peppers topped with cheese

Patate al forno-creamy Béchamel potato bake 

Dessert: Almond cake + Warm poached apple + Cold custard + Edible flowers

Host or Publisher Human Library Bengaluru