The Star Gold Coast's Takeaway Christmas Hampers

Let us do all the hard work this Christmas and feast on our takeaway hampers complete with Christmas favourites like delicious smoked ham, roasted turkey breast, hot smoked salmon and more – all from the comfort of your own home!

Plus, you can make this Christmas extra special with our optional seafood and salad upgrades as well as some exclusive beverage add-ons.

Please note, the preparation of some hamper items requires basic cooking facilities and equipment (ie. Stove, oven, pot).

WHEN

Available to pre-order until Friday, 18 December at 2pm.

Available to pick up on Christmas Eve (Thursday, 24 December 2026) between:

• 10am – 12pm
• 3pm – 5pm

WHERE

Pick up from The Star Gold Coast Events Centre - details to be provided closer to date

PRICE

• Premium hamper (feeds 6 guests) - $769 each
• Premium hamper (feeds 2 guests) - $299 each
• Seafood upgrade (feeds 6 guests) - $240 each
• Seafood upgrade (feeds 2 guests) - $90 each
• Salad upgrade (feeds 6 guests) - $80 each

*All prices are per hamper and include Eventbrite booking fees.

Terms and Conditions

Subject to availability, change and cancellation. Image is for illustrative purposes only. Orders close 2pm on Friday 18th December 2026 or when sold out. Order cancellations must be made prior to 2pm on Friday 11th December 2026. No refunds will be provided for cancellations made after this time or to no-shows on collection day. If The Star cancels this promotion for any reason all monies will be refunded. Pickups will not be available outside of the specific pickup times. Not available in conjunction with any other offer, vouchers or discount. The Star member discount does not apply. Collection available 24th December 2026 between 10.00am - 12.00pm and 3.00pm - 5.00pm at The Star Gold Coast.

HAMPERS AVAILABLE FOR 2026

PREMIUM HAMPER (6 GUESTS OR 2 GUESTS)

INCLUSIONS

Roasted Stockyard Beef, marinated with olive oil, herbs and spices (GF, DF)

Honey-glazed apple tree smoked leg ham (GF, DF)

Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing

Hot smoked Tasmanian salmon with lemon and dill crème fraiche (GF)

Cauliflower Gratin (V)

Roasted chat potatoes with duck fat, garlic and rosemary (GF, DF)

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)

Steamed green beans with confit garlic and parsley butter (GF)

Rich gravy (GF, DF)

Sweet Basket

Buche De Noel, a traditional 19th-century French Christmas favourite

“Make Your Own Pavlova” including ready-to-use meringue, pre-cut berries and cream (GF)

Assorted macarons (GF)

Tropical fruits and fresh cherries (GF, DF, V)

SEAFOOD UPGRADE (6 GUESTS)

INCLUSIONS

Freshly shucked Australian oysters (18 oysters total based on 3 per guest)

Australian tiger prawns (1kg)

Cocktail sauce, mignonette dressing and lemon wedges (GF, DF)

SEAFOOD UPGRADE (2 GUESTS)

INCLUSIONS

Freshly shucked Australian oysters (6 oysters total based on 3 per guest)

Australian tiger prawns (350g)

Cocktail sauce, mignonette dressing and lemon wedges (GF, DF)

SALAD UPGRADE (6 GUESTS)

INCLUSIONS

Roasted baby carrot, Persian feta, toasted walnut, creamy mustard seed dressing (GF)

Christmas salad with baked beetroot, radicchio, radish, blue cheese, pomegranate dressing (GF)

Fresh garden salad, cucumber, gourmet tomato, capsicum, salad onion, mesclun, balsamic dressing (GF, DF)

BEVERAGE UPGRADES FOR YOUR HAMPER

Moet NV & Veuve NV $130

Talking Point SSB & Talking Point Shiraz Cabernet $40

Babich Sauvignon Blanc & Pepperjack Shiraz $60

Kooyong ‘Clonale’ Chardonnay & T’Gallant ‘Cape Schank’ Pinot Noir $70

Giant Steps Pinot Noir & Henschke ‘Five Shillings’ Shiraz $80