The Star Brisbane Takeaway Christmas Hampers

Let us do all the hard work this Christmas and feast on our takeaway hampers complete with all your Christmas favourites like delicious smoked ham and roasted turkey breast with all the trimmings - all from the comfort of your own home!

Plus, you can make this Christmas extra special with our optional our premium hamper or seafood upgrade.

Please note, the preparation of some hamper items requires basic cooking facilities and equipment (i.e. stove, oven pot).

WHEN

Available to pre-order until Monday 16 December at 2pm.

Available for collection on Christmas Eve (Tuesday 24 December) between:

• 10am - 12pm
• 3pm - 5pm

WHERE

Collection Point will be from the Treasury Hotel (via Stephen's Lane)

PRICE

$260 Classic Hamper (Serves 2 Guests)

$600 Classic Hamper (Serves 6 Guests)

$700 Premium Hamper (Serves 6 Guests)

$50 Seafood Upgade (Serves1 Guest)

*All prices are per hamper and include Eventbrite booking fees.

CLASSIC HAMPER (Serves 2 Guests | Serves 6 Guests)

Bread rolls and butter

Carvery

Honey glazed apple smoked leg ham (GF, DF)

Roasted turjkey breast with butter, thyme served with cranberry and sage stuffing

Tasmanian smoked salmon with lemon and dill creme fraiche (GF)

Sides

Cauliflower gratin (V)

Roast chat potatoes with duck fat, garlic and rosemary

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)

Steamed green beans with mushroom and roasted pepita, balsamic pumpkin seed oil dressing (GF)

Chicken sauce with burnt sage butter (GF, DF)

Salad

Roasted red beetroot, pickled goolden beet, navel orange supremes, wattle seed dressing

Desserts

Fresh cherries (GF, DF, V)

Brown sugar mango cheeks

Plum pudding, brandy custard

Assorted macaron

Premium Hamper (Serves 6 Guests)

Bread rolls and butter

Carvery

Honey glazed apple smoked leg ham (GF, DF)

Roasted turjkey breast with butter, thyme served with cranberry and sage stuffing

Tasmanian smoked salmon with lemon and dill creme fraiche (GF)

.

Wagyu tri tip slow roasted, glased shallots and red wine sauce with traditional condiments - horseradish, Engligh mustard, Yorkshire pudding

Sides

Cauliflower gratin (V)

Roast chat potatoes with duck fat, garlic and rosemary

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)

Steamed green beans with mushroom and roasted pepita, balsamic pumpkin seed oil dressing (GF)

Chicken sauce with burnt sage butter (GF, DF)

Salad

Roasted red beetroot, pickled goolden beet, navel orange supremes, wattle seed dressing

Desserts

Fresh cherries (GF, DF, V)

Brown sugar mango cheeks

Plum pudding, brandy custard

Assorted macaron

Seafood Upgrade (Serves 1 Guest)

500gms Fresh wild Eastern King prawns

Lemon, Marie rose sauce

Terms and Conditions

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Please note, there can be no changes to menu items due to allergies and/ or dietary requirements. Price includes Eventbrite booking fees. Booking cancellations must be made by 7 days prior to the booking cut-off date (by 2.00pm on 16 December 2024). No refund will be provided to pick-up no-shows or cancellations made after this date. If The Star cancels this promotion for any reason all monies will be refunded. Pick-ups will not be available outside of the specified pick-up times.

Host or Publisher The Star Brisbane