The Setúbal Catch: A Chef-Led Market Shopping, Walking Tour & Cooking Experience

A Market-to-Table Chef-Led Culinary Experience

Discover the heartbeat of Portugal’s coastal culture through its most celebrated tradition: fresh, local seafood. This premium mid-week experience connects you directly with the region’s finest flavours, guided by our partner private chef and the Soul e Sabor team.

Whether you’re a passionate foodie, a curious traveller, or simply looking to experience Setúbal like a local, this intimate culinary journey offers an authentic taste of Portuguese hospitality.

The Experience

The Sourcing | 9:00 AM – 11:00 AM

Your morning begins at the world-renowned Mercado do Livramento. Alongside our private chef, you’ll explore the vibrant, tile-lined market to select the morning’s freshest catch and seasonal organic ingredients directly from local producers. Learn how Portuguese chefs choose the finest seafood while discovering the stories behind one of Europe’s most celebrated food markets.

The Cultural Stroll | 11:00 AM – 12:00 PM

While the chef prepares the morning’s selection, your dedicated Soul e Sabor host will guide you through Setúbal’s historic centre. Wander charming streets, admire local architecture, and discover the traditions, history, and hidden corners that make this coastal city so unique.

The Culinary Masterclass & Chef’s Table Lunch | 12:00 PM – 3:00 PM

Our journey culminates in a beautiful private local kitchen. Step behind the counter for a hands-on culinary masterclass, learning the time-honoured techniques of traditional Portuguese seafood preparation.

As the aromas fill the room, enjoy exceptional regional wines from the Península de Setúbal, share stories around the table, and savour a leisurely multi-course lunch featuring the meal you’ve helped create.

What’s Included

• Guided visit to Mercado do Livramento
• Market shopping with our private chef
• Premium seasonal ingredients
• Guided cultural walking tour of Setúbal’s historic centre
• Hands-on Portuguese seafood cooking masterclass
• Multi-course lunch
• Curated regional wine pairings
• Soul e Sabor host throughout the experience