The Secrets to Bourbon Food Pairing with Peggy Noe Stevens

Must be 21

The Secrets to Bourbon Food Pairing – Bourbon Hall of Fame and Master Taster, Peggy Noe Stevens takes you on a sensory journey with food pairings from Limewater Bistro and our favorite whiskeys.

-History and Tasting of three premium Bourbons

- Bourbon Benchmarking: Understanding three Different Styles

- Food and Bourbon pairing and palate training

As the world’s first female master bourbon taster and founder of the Bourbon Women Association, Peggy Noe Stevens is uniquely qualified to educate the audience about Kentucky’s native spirit. Whether you are new to bourbon, or a seasoned enthusiast, she will present an entertaining overview of Bourbon’s flavor influencers during the production process and how to taste like a pro. A customized food and Bourbon pairing will delight your senses and teach you why the many different “styles” of our amber elixir make Bourbon a signature industry for Kentucky.

Host or Publisher Bourbon on the Banks Festival, LLC.