The Secrets of Bourbon Pairing with Peggy Noe Stevens and John Medley
Schedule
Fri Oct 04 2024 at 01:00 pm
Location
100 W. Broadway St., Frankfort, KY | Frankfort, KY
Advertisement
Must be 21[Net Proceeds of this event will go to Swim With A Purpose, a local non-profit dedicated to reinstating an indoor public pool in Frankfort, KY, for community use.]
The Secrets to Bourbon Food Pairing – Bourbon Hall of Fame and Master Taster, Peggy Noe Stevens and John Medley, the Research and Development Director at Buffalo Trace Distillery take you on a sensory journey with food pairings from Limewater Bistro and our favorite expressions from Buffalo Trace Distillery.
-History and Tasting of three premium Bourbons
- Bourbon Benchmarking: Understanding three Different Styles
- Food and Bourbon pairing and palate training
As the world’s first female master bourbon taster and founder of the Bourbon Women Association, Peggy Noe Stevens is uniquely qualified to educate the audience about Kentucky’s native spirit. Whether you are new to bourbon, or a seasoned enthusiast, she will present an entertaining overview of Bourbon’s flavor influencers during the production process and how to taste like a pro. A customized food and Bourbon pairing will delight your senses and teach you why the many different “styles” of our amber elixir make Bourbon a signature industry for Kentucky.
John Medley brings a wealth of knowledge and experience to the event. As the Research & Development Director at Buffalo Trace Distillery, John is responsible for providing technical leadership for Sazerac products and implementing improvements in manufacturing processes. Under John’s helm, the new product development team creates successful brands enjoyed by fans all over the world.
Advertisement
Where is it happening?
100 W. Broadway St., Frankfort, KY, United StatesEvent Location & Nearby Stays:
