The Science of Sugar and Candy

Join "The Science of Sugar and Candy" Event with Logan Richardson!

Discover the sweet science behind candy-making with author and YouTube host Logan Richardson. Learn how to make fluff and butterbeer, and enjoy tasting your creations!

About Logan Richardson:

Logan is the author of Flavor Lab Creations, a book that explores the science behind drinks with unique recipes inspired by his food science-focused YouTube channel. The book includes straightforward recreations like Sprite and Butterbeer, as well as creative experiments like transforming milk into wine and making vanilla from scratch. It offers a fun and informative look at the science that makes these recipes work, delving into enzyme science with drinks like malted milk and oat milk.

Event Highlights:

• Presentation: "The Science of Sugar and Candy with Flavor Lab"
• • Learn about candy stages, the secrets of brown sugar, and homemade candy techniques.
• Hands-On Activity: Make and taste your own fluff and butterbeer.
• Book Signing: Copies of Logan's book will be available, and he’ll be happy to sign them for you.

Details:

• Expert Guidance: Logan will guide you through the science and the fun of candy-making.
• Open to Everyone: Suitable for anyone interested in the science of food though we don't recommend it for kids under 8 due to the presentation component and needing to work with a hotplate.
• Registration is STRONGLY encouraged: Once the room fills up, we will be unable to safely fit walk-ins.
  

Don’t miss this unique opportunity to blend science and sweetness!

In the image, the structure shown is Sucrose, the type of sugar commonly referred to as table sugar.

Host or Publisher Amanda Preske