The Science of Cheesemaking

This class will provide an overview of the basics of the cheesemaking process including steps, supplies and food safety. Participants will have the opportunity to make and sample homemade mozzerella cheese with this hands-on class. All materials are provided.

Pre-registration is required, space is limited. Participants must register by December 1, 2024.

Cost per person to attend is $15.00

Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares

Questions? Contact Lori Johnson [email protected] or at 352-343-4101

Host or Publisher Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.