The Rooted Andina: Indigenous Peoples Day and Closing Celebration

You have never brunched like this before. The IndigeBrunch experience is a family-style immersive chef's table with exclusive etymology conversation and knowledge sharing.

Once you have received your welcome beverage, you will be invited on a brief walking tour of our growing space Pachamama5453. This is the home to our pending non-profit Indigenous science education micro-farm. Our front-of-house captain and co-conspirator in P5453, Alejandra, will chat with you about the crops being grown this season, how the community helped us with construction, and our plans for the future.

Once everyone returns to the dining space, Chef Andrea and team will share a bounty of prepared local and Indigenous ingredients tracing the etymology and culture of key pre-colonial crops. Learn how and why we created our unique Meso Bars.

Chef's Table + Knowledge Exchange

4DC Green Salad

Jack’s Solar Garden greens x Native seed mix x elderberry vinaigrette

Pumpkin Corn Cakes – GF, V

Colorado apple compote x Ute Mountain Ute blue+yellow cornmeal x pit roasted pumpkin x Ojibwa maple syrup

*contains coconut

Braised Turkey - GF

turkey x duck egg x tomato x salsa macha x arepitas

Coffee+Cacao Bar – GF, V

Native Grounds coffee x dark brew cacao tea (decaf) x pepita milk x agave syrup

Zero Proof Mimosa – GF

Berry purée x club soda x crystalized sage

***Minor changes could be made based on fresh harvests from our farming partners and internal production from P5453.***

This unique experience includes two (2) crafted zero-proof beverages, an immersive buffet-style brunch experience, exclusive etymology conversation and knowledge sharing with your hosts. Guests are invited to BYOB if they would like alcoholic beverages. We will provide the bar glass/wine glass.

No substitutions

Please share any allergy information with us

Elevating Indigenous culture through food and education

This unique knowledge exchange experience is an opportunity to explore Native Indigenous culture through Indigenous science and food. Your host, Andrea Condes, is a transracial adoptee from South America who is reclaiming her own Andean Indigeneity through cooking and farming.

Mission: To create a full cycle system on one plot of land as a way to exhibit Indigenous agriculture, sciences, and foodways and facilitate cultural education through immersive food experiences and workshops.

Host or Publisher Four Directions Cuisine, LLC