The Ritz-Carlton, Amelia Island New Year's Eve Black & White Gala 2023

Welcome the New Year with style as The Ritz-Carlton, Amelia Island celebrates the Ninth Annual Gala with luxurious food buffets including a seafood and sushi station, living salad station, antipasti and appetizers.

Dance all night with live music, enjoy an open bar and fireworks with a champagne toast. Black & White attire is encouraged. Masquerade masks are provided or you can bring your own.

LOCATION: The Ritz-Carlton Ballroom. PRICE: $399 per guest **21 years of age and older only**

20% Service charge included, plus tax & ticketing.

MENU

SEAFOOD & ICE BAR Oysters on the half Shell / Trio of Mignonettes / Poached Shrimp / Snow Crab Claws / Smoked Salmon Canape / Littleneck Clams / Selection of Caviar / Traditional Condiments / Cocktail Sauce / Cognac Sauce / Lemons

SALAD STATION Romaine and Arugula / Heirloom Tomato / Cucumber / Pickled Onion / Mandarins / Croutons / Aged Goat Cheese / Caesar Dressing / Avocado Ranch / Mixed Greens and Spinach / Candied Walnuts / Marinated Strawberries / Smoked Bleu Cheese / Garbanzo Beans / Crispy Bacon / Cajun Grilled Chicken / House Citrus Vinaigrette / Balsamic Vinaigrette

SUSHI DISPLAY Sushi Display / California Roll / Vegetable Roll / Spicy Tuna Roll / Tuna Nigiri / Salmon Nigiri / Shrimp Nigiri / Edamame and Wakame Salad / Soy Sauce / Pickled Ginger / Wasabi / Scallop Ceviche

ANTIPASTI & APPITIZER Antipasti / Appetizers / Chefs Selection of Charcuterie and Salumi / Olives / Roasted Plum tomatoes and Fresh Mozzarella with Balsamic Syrup / Pimento Cheese / Buttermilk-Ricotta Dip / Assorted Mustards

ARTISANAL CHEESE Cheese Display / Local and Imported Cheeses / Selection of Fresh Breads and Crackers / Grapes / Dried Fruits / Mostardas / Smoked Almonds / Praline Pecans / Spiced Cashews / House Honeys

HOT SELECTIONS

Seared Divers Scallop / Saffron Risotto / Salmon Roe Beurre Blanc

Jerk Petite Lamb Chops / Garam Masala Whipped Sweet Potatoes

Brown Butter Basted Steelhead Trout / Confit Shallot Spaetzle / Barrel Aged Ponzu Vinaigrette

Prosciutto wrapped Pork Tenderloin / Porcini Mushroom Risotto / Thyme Sherry Emulsion

Herb Crusted Prime Rib / Roasted Garlic Mashed Potato / Beef Jus (carve)

Roasted Elk Rack / Pear and Roquefort Bread Pudding / Juniper Demi-Glace (carve)

DESSERT

Chocolate Pignoli Tart, Coconut Bananas Foster Cheesecake, Tropical Grand Marnier Crème Caramel, Manjari Chocolate Mousse, Chocolate Crumble, Raspberry Espresso Opera Torte, Goat Cheese Cremeux Champagne Strawberry Compote, Dulce de Leche Pate a Choux, Chocolate Dipped Madeline, Macarons, Truffles, Pate a Fruit, Acai and Prickly Pear Marshmallows

LATE NIGHT SNACKS Chef Selection of Late-Night Snacks

Host or Publisher The Ritz-Carlton, Amelia Island