The Reserved Table Dinner Series: French Cuisine and Live Jazz

Experience an evening of French gastronomy within the grand, historic halls of the Federal Reserve at 60 Dorrance St.

The night begins with a cocktail hour featuring the classic French 75 and presentation by No. 3 Gin. Following the reception, Chef Ryan Connors will lead a multi-course dinner showcasing refined French techniques and customized French wine pairings while the house is complemented with a live jazz performance by Susan Iacobellis.
Enhance the evening’s French charm and channel the effortless chic of Paris by donning your favorite cocktail dress, slim tailored suit or accessorize with a beret.
Cocktail Hour
French 75 - No. 3 Gin, Lemon, Champagne
Presentation by No. 3 Gin
Dinner Menu with Wine Pairings
Hors d'Oeuvres
Sourdough - Whipped Herb de Provence Butter
Salad
Pear & Gorgonzola - Chicories, pears, gorgonzola, candied pecans, red wine redux vin with Domaine d' Ansignan Les Grenadines
Entrees
Mussels - Vadouvan coconut milk broth, slow roasted root veg, and grilled baguette with Domaine Fondreche Ventoux Blanc
Duck Cassoulet - heirloom beans, duck confit, duck boudin, mirapoix, and herbs with Vignobles Lambert Côtes du Rhône Villages Sablet
Dessert
Chocolate Pot Au Creme - Chantilly Cream and Scotch Cookie

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Host or Publisher The Reserve on Dorrance