The Pujo Plates – A Tribute to Kolkata’s Cuisine
We begin with *Loitya Maacher Chop, crisp and deeply savoury, followed by the sweet-tangy refreshment of **Amshotto Tetul er Shorboth*. *
Ghee Bhat with Goynabori* sets the tone for the traditional spread, accompanied by *Laal Shak Shukto* and *Chingri diye Sheem er Bhorta*, celebrating vegetables in distinctly Bengali preparations.
The meal moves on to fragrant *Gondhoraj Bhetki Bhapa, before the richness of **Mangsher Muktagacha with Polao* takes centre stage. Finally, a bowl of comforting *Kheer* brings this Pujo lunch to a suitably sweet close.
A leisurely afternoon of Bangali ranna, Pujo memories, and the pleasure of gathering around a festive table.*
Experience curated by That Red House
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