The Prisoner Wine Dinner at Zocca Cuisine D’Italia

Experience an unforgettable evening on the Riverwalk at Zocca Cuisine D’Italia. On Thursday, November 20 from 6:30–8:00 PM, enjoy a four-course chef-crafted menu paired with expressive wines from The Prisoner Wine Company.

A Prisoner Brand Ambassador will guide you through each pairing, sharing insights into the winemaking and flavors behind every pour. Perfect for wine lovers and food enthusiasts alike, this dinner promises bold flavors, fine wine, and an elevated dining experience.

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First Course
Lump Crab Cake Mini Croquette
Saffron aioli, limoncello essence, dill
Paired with Blindfold Blanc de Noir

• Aroma: Citrus zest, white peach, orange blossom
• Tasting Notes: Citrus, white flower

Second Course
Ancho-Spiced Octopus
Jicama & corn relish, black bean chili “hummus,” green bell pepper coulis
Paired with The Prisoner Pinot Noir

• Tasting Notes: Ripe cranberry, pomegranate, cherry, with clove spice

Third Course
Smoked Veal Roulade
Chorizo & sage goat cheese, garlic-parmesan cream gnocchi, brown butter sweet peas, shallot gastrique
Paired with The Prisoner Cabernet Sauvignon

• Aroma: Baking spices, dried red fruits
• Tasting Notes: Cinnamon bark, dried currant, cake

Dessert
Strawberry Panzanella
Roasted strawberries, macerated persimmon, cake crouton, blood orange yoghurt, basil gel
Paired with Saldo Zinfandel

• Aroma: Blackberries, dark chocolate, black pepper
• Tasting Notes: Prunes, cinnamon, coffee

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Host or Publisher Westin Riverwalk San Antonio