The Port Table Supper Club: A Four-Course Dining Experience
About this Event
The Port Table Supper Club is a premium dining experience created around exceptional food and meaningful conversation.
For our inaugural event, guests will gather around elegantly styled long tables at Port on Point in Port Melbourne for an exclusive four course menu curated by Executive Chef Dave Wilson.
This is more than dinner at a restaurant. It is an intimate evening designed to bring people together through food, conversation and shared experiences.
Guests are welcome to attend solo, as a couple or with friends. Throughout the evening, thoughtful introductions, conversation cards and light hearted activities will make it easy to connect with others naturally. There is no formal networking or speed dating, just a warm, elegant atmosphere inspired by an extraordinary private dinner party.
Your $299 ticket includes:
• A chef curated four course dining experience
• A welcome drink on arrival
• A non alcoholic beverage pairing
• Premium long table styling and personalised place settings
• Hosted introductions and conversation moments
• An intimate evening of food, connection and storytelling
Additional non alcoholic beverages will be available for purchase from the venue throughout the evening.
Please note that this is an alcohol free event. Alcohol will not be served or available for purchase.
Dietary requirements can be accommodated when provided during checkout. Please notify us as early as possible so the chef and venue team can prepare appropriately.
Dress code: Elegant evening attire.
Come as strangers. Leave with stories.
Agenda
🕑: 06:00 PM
Guest arrival and welcome drink
🕑: 06:30 PM
Guests invited to the table
🕑: 06:40 PM
Welcome and introduction to The Port Table
🕑: 06:50 PM
Executive Chef Dave Wilson introduces the evening
🕑: 07:00 PM
Four-course dining experience begins
🕑: 09:30 PM
Dessert, drinks and continued conversation
🕑: 10:00 PM
Socialising and music
Where is it happening?
Event Location & Nearby Stays:
AUD 299.00







