The Pickle Party at Wakeman Town Farm with Farmer Nick and Chef Kathleen

Do you have a garden at home that produces more food than you expected? Maybe you over purchased because a deal at the market was too good to pass up?

Growing food is a celebration of abundance, and pickling is an easy way to save a dollar and keep the party going all through the winter.

Join us at Wakeman Town Farm as Farmer Nick and Chef Kathleen will demonstrate how to preserve late spring and summer vegetables safely in sealed jars for long term storage.

This timeless art of pickling vegetables is a delicious way to preserve your harvest and celebrate our nation’s spirit.