The Perfect pair : A Galentine's Tea & Treat tasting

This Valentine’s season, join us for a one-of-a-kind Tea & Dessert Pairing Experience, where thoughtfully crafted teas meet beautifully made pastries in an evening designed to delight the senses.

This intimate event is a special collaboration between Melissa Salazar, Certified Tea Master & founder of Red’s Zen Tea, and Paris, Pastry Chef & creative force behind Paris Creations.

Together, they’ve curated an elevated tasting that blends education, indulgence, and intentional pairing — perfect for Valentine’s dates, Galentine’s nights, or anyone who loves tea and treats.

🌿 Vanilla Matcha Latte
A smooth, ceremonial-grade matcha blended with warm vanilla notes — creamy, comforting, and energizing.
Paired with a delicate pastry designed to highlight matcha’s natural sweetness and umami depth.

🍫 Chocolate Hazelnut Pu-erh
A rich, earthy fermented tea with notes of cocoa, toasted hazelnut, and a velvety finish.
Paired with a decadent chocolate-forward dessert that melts beautifully with the tea’s grounding warmth.

🍓 Strawberry & Cream Green Tea
Light, refreshing green tea layered with juicy strawberry and soft cream notes — playful and romantic.
Paired with a fruity, dessert that balances sweetness and freshness for a nostalgic Valentine’s vibe.

🍑 Peach Cobbler White Tea
Delicate white tea infused with ripe peach and cozy baked-spice notes — light, elegant, and comforting.
Paired with a cobbler-inspired treat that brings warmth, softness, and a touch of indulgence.

• A guided tea tasting led by a Certified Tea Master
• Expert insight into tea origins, flavor profiles, and pairing principles
• Four handcrafted tea & pastry pairings
• A relaxed, romantic atmosphere designed for connection and enjoyment
• A delicious balance of education and indulgence

Know what’s Happening Next — before everyone else does.

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Host or Publisher BNI Mesa Success chapter