The Palm Wagyu, Wine & Beyond Dinner - Chicago

Indulge in a wagyu-centric unforgettable four-course dining experience that blends the bold flavors of Japan with the rich traditions of Italian cuisine paired with curated wines, sake, and craft cocktails.

Saturday, September 20 | 6:30 PM

$169 per guest (Inclusive of tax, gratuity & fees)

HORS D'OEUVRES

Lobster Roll Sliders

Warm butter red miso and lobster meat in a Hirata bun.

Beverage Pairing : Sake Tea-Jito: Tozai Snow Maiden Nigori Sake, fresh lime juice, simple syrup, green tea

COURSE 1

Tonkatsu Style Wagyu Meatloaf

Mizuna salad and Tempura Enoki mushrooms with Sesame Miso Dressing

Beverage Pairing: Flowers, Pinot Noir, Sonoma Coast

COURSE 2

Kurobuta Pork Belly (Wagyu of Pork)

Butadon style, & Scallion Hibachi Noodles

Beverage Pairing: Hitachino Nest Red Rice Ale

COURSE 3

Wagyu Lasagna Pin Wheel

Beverage Pairing: Carpineto, Chianti Classico Riserva

DESSERT

Chocolate Peanut Butter Cupcake

Beverage Pairing: Carajillo: Licor 43, Illy Espresso

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.

Host or Publisher The Palm