The Outdoorsman: Venison Processing & Open Flame Culinary Class w/ Dept of Wildlife Resources
Schedule
Sat, 27 Sep, 2025 at 11:00 am
UTC-04:00Location
Stable Craft Brewing | Waynesboro, VA
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Discover the Art of the Wild Are you ready to take your outdoor skills to the next level?
Join us for a hands-on experience like no other with our Outdoorsman Venison Processing & Open Flame Culinary Workshop!
Whether you’re a seasoned hunter or just looking to learn something new, this class is designed to immerse you in the time-honored traditions of the great outdoors.
This class is divided into two sections:
(stay for one or join us for both)
1. Venison Processing Workshop (Hands on): 9:00am – 1:00pm
2. Open Flame Cooking w/ Venison: 2p-3p (Observe Only)
What You’ll Learn:
Master the Craft of Venison Field Dressing:
From field to table, learn the essentials of
preparing your venison with precision and respect.
Master the craft of venison processing, from field dressing to breaking down a whole deer. Our seasoned experts
from the Department of Wildlife Resources will guide you through each step, ensuring you gain confidence and precision in your cuts.
Open Flame Cooking Techniques:
Harness the power of fire as you learn to cook your
venison over an open flame;
We’ve developed recipes to pair with each cut of meat showcasing the use of beer.
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Where is it happening?
Stable Craft Brewing, 34 Livery Ln, Waynesboro, VA 22980-6498, United StatesEvent Location & Nearby Stays:
