The Oceanaire Dallas - An Uncorked Experience: Duckhorn Wine Dinner

The Oceanaire & The Duckhorn Portfolio invite you for a one-of-a-kind evening with Duckhorn wines.
This uncorked experience features a reception & four-course menu perfectly paired with an array of Duckhorn wines.

RECEPTION

OCEANAIRE PEARLS ON THE HALF SHELL
Watermelon Chili Mignonette, Micro Shiso

TEMPURA LOBSTER TAIL & MANGO MAKI
Unagi Sauce, House Hot Sauce

SEASONAL STONE FRUIT CROSTINI
Honey Whipped Ricotta, Pomegranate Molasses, Basil

Duckhorn Vineyards, Sauvignon Blanc, North Coast

1ST COURSE

CHILLED SWEET CORN BISQUE
Maine Lobster, Charred Sweet Corn, Basil

Duckhorn Vineyards, Chardonnay, Napa Valley

2ND COURSE

HOUSE-SMOKED SOCKEYE SALMON
Chef Accoutrements

Goldeneye, Pinot Noir, Anderson Valley

3RD COURSE

PISTACHIO CRUSTED LAMB CHOPS
Figs, Baby Arugula, Mint Chimichurri

Duckhorn Vineyards, Merlot, Napa Valley

4TH COURSE

WAGYU SHORT RIB "AU POIVRE"
Duck Fat Potatoes, Charred Broccolini, Rainbow Carrots

Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley

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$159 per guest (tax not included)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

Host or Publisher The Oceanaire Seafood Room