The Oaklander Hotel: Culinary Collab Presented by Concord Hospitality

Join us for the exclusive Culinary Collab at The Oaklander Hotel, proudly presented by Concord Hospitality.

This one-night-only experience at Spirits & Tales, The Oaklander Hotel’s 10th floor restaurant, brings together four award-winning chefs from celebrated Concord Hospitality properties: Chris Noonan of The Oaklander Hotel, Josh Dyer of The Dorian Hotel, Brad Izzard of The Capital Hotel, and Mariela Biggio of The Westin Atlanta Gwinnett.

Each chef will present a signature course, showcasing their unique culinary perspective and regional flavors. Guests will enjoy a collaborative, chef-driven tasting menu where every dish tells a story—perfectly paired with curated wines.

The evening begins with a cocktail hour from 5:00–6:00 PM, followed by an unforgettable 8-course dinner with wine pairings.

A portion of ticket sales will be donated to . Join us for an unforgettable evening that supports mentorship and empowers local youth.

Host or Publisher The Oaklander Hotel & Derivative Mixology