The Mushroom Dinner - Topsoil Plant Based Supper Club

Are you a mushroom lover? Join us for fun, fungi focused foodie experience at Topsoil's January Plant Based Supper Club!
About this Event
The Mushroom Dinner

January 13, 2027 | Plant Based Supper Club Series

Back by popular demand! We're kicking off our 2027 Plant Based Supper Club Series with one of our most beloved ingredients—the magnificent mushroom!

Earthy, delicate, meaty, and wonderfully complex, mushrooms are among the most fascinating ingredients we work with at Topsoil. From oyster and shiitake to lion's mane, maitake, and locally foraged varieties, mushrooms offer an incredible diversity of flavors and textures. Whether roasted, seared, smoked, or simmered, these humble fungi have an extraordinary ability to become the star of the plate.

Join us for an evening celebrating the magic of mushrooms, the creativity of plant-based cooking, and the farmers and growers who make it all possible.

We'll begin with a welcome cocktail and seasonal small bites, accompanied by live music and an opportunity to mingle with fellow food lovers and meet some of our local growers. Then we'll gather for a five-course, mushroom-inspired dinner showcasing the remarkable versatility of this extraordinary ingredient.

Each course will feature mushrooms in imaginative preparations, from delicate and savory to rich and deeply satisfying, with optional wine pairings. Our kitchen, led by 2020 James Beard Semifinalist Chef Adam Cooke, will explore the flavors, textures, and culinary possibilities of mushrooms in ways that may surprise even the most devoted mushroom lovers.

Good food brings people together, and that's what our Supper Club is all about.

This year, we're bringing back community dining, inviting guests to share a table, make new friends, and connect over a love of locally grown food. Private tables will also be available upon request. You'll have the opportunity to meet our growers, hear their stories, and learn more about the care and craftsmanship behind the ingredients on your plate.

Whether you're a longtime plant-based diner or simply curious about what vegetables, fungi, and a little culinary imagination can do, we invite you to pull up a chair.

Come hungry, come curious, and leave inspired!

2027 Plant Based Supper Club Series

• The Mushroom Dinner – January 13
• The Roots Dinner – March 10
• The Blossom and Berry Dinner – May 12
• The Tomato Dinner – July 14
• The Squash Dinner – September 8
• The Pepper Dinner – October 13
• The Garlic Dinner – November 10

Season Ticket Special – Available Through January 12, 2027

Love local food? Make a year of it!

Join us for all seven dinners in our 2027 Plant Based Supper Club Series and enjoy a special season ticket discount. Each dinner celebrates a different ingredient, the changing seasons, and the incredible bounty of our local farms.

Purchase your season tickets by January 12, 2027, to take advantage of this limited-time offer. Click "Tickets" for pricing and details.

All Plant Based Supper Club dinners are 100% vegan. Optional wine pairings are available.

Make a Night of It!

Turn your Supper Club evening into a relaxing getaway with an overnight stay at The Travelers Rest, our newly refreshed boutique inn and cottages, formerly the Swamp Rabbit Inn TR. Located just steps from Topsoil and the Swamp Rabbit Trail, it's the perfect place to unwind after an unforgettable evening of food, wine, and community.

Pleae email any questions to our GM Kerstin Cooke at [email protected]

Stay the night at The Travelers Rest boutique inn and cottages - a Topsoil property (formerly The Swamp Rabbit Inn TR).