The Mexican Fermentation Experience: Hands-On Workshop & Feast

Join Rachel de Thample and Dr. Johnny Drain at River Cottage for a unique fermentation experience, blending Mexican traditions with the best of British ingredients.
Take part in hands-on workshops, crafting fermented salsas, hot sauces, masa, and sourdough tortillas, while discovering zero-waste alternatives to ingredients like avocados and chocolate.
Grab your place here >> https://rivercottage.net/courses/artisanal-skills/the-mexican-fermentation-experience-hands-on-workshop-feast/
Enjoy a fermented cocktail reception before gathering at our long table for a Mexican-inspired four-course feast. Savour dishes like mole, barbacoa, ceviche, and fermented sweetcorn, all made with seasonal, homegrown produce.
Rachel and Johnny will share their deep ties to Mexican fermentation, from Rachel’s Texas roots to Johnny’s work at Mexico City’s first zero-waste restaurant. Alongside a multi-course meal, they’ll introduce each dish, sharing insights into fermentation, sustainability, and bold flavours.