The Lowcountry Seafood Boil: A Historical Gullah Geechee Immersion Dinner

Join us for a cultural journey where traditional food tells the story behind the origins of the Lowcountry seafood boil. But this isn’t just an average seafood boil. This is a cultural immersion into the traditions of the Gullah Geechee people, the originators of Lowcountry cuisine. Meant to poured down the middle of a communal table, you can be apart of the traditions that have shaped American food and community.
Through live guided storytelling to the rhythm of Gullah Geechee drums and a traditional Lowcountry seafood boil, you’ll arrive as a stranger to the story and leave as part of it.