The Literary Table: From Page to Plate with Adam Loo
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The Literary Table: From Page to Plate with Chef Adam Loo is an immersive, four-course culinary experience that showcases Prince Edward Island’s culinary talent through a unique blend of food and storytelling.
Attendees will be welcomed with local acoustic entertainment and will hear from Chef Adam Loo as he shares reflections from his memoir, the inspiration behind each dish, and the importance of building his career on Prince Edward Island.
This unique combination of food, storytelling, and live music creates a memorable, experience-driven evening that connects guests to the chef, his story, and the Island’s culinary culture.
MENU
•Bread: Nana's rolls & compound butter
•Crab Cakes: fennel slaw, herb aioli, fruit jelly
•Beef: braised short rib, duchesse potatoes, seasonal vegetables, pecan herb pesto, jus
•Dessert: apple crisp with ice cream
Attendees will be welcomed with local acoustic entertainment and will hear from Chef Adam Loo as he shares reflections from his memoir, the inspiration behind each dish, and the importance of building his career on Prince Edward Island.
This unique combination of food, storytelling, and live music creates a memorable, experience-driven evening that connects guests to the chef, his story, and the Island’s culinary culture.
MENU
•Bread: Nana's rolls & compound butter
•Crab Cakes: fennel slaw, herb aioli, fruit jelly
•Beef: braised short rib, duchesse potatoes, seasonal vegetables, pecan herb pesto, jus
•Dessert: apple crisp with ice cream
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Where is it happening?
Turkey Tavern, La Rose Bistro, 8779 Cavendish Rd, Stanley Bridge, Hope River, Bayview, PE C0A 1M0, Canada, Kensington
Event Location & Nearby Stays:
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Host or PublisherThe PEI Fall Flavours Food & Drink Festival
