The Left Bank Oyster & Wine Night 2024

Schedule

Thu Jul 18 2024 at 07:00 pm to 10:00 pm

Location

15 Riverside Road, East Fremantle, WA, Australia, Western Australia 6158 | Fremantle, WA

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Get your tickets for our special OYSTER & WINE NIGHT – this night is so much more than our regular Wine Club event.
Indulge in a six-course degustation menu, including three different rounds of freshly shucked oysters freshly and three degustation courses – all matched with wines by Howard Park.
After a quick sell out in previous years, we’re excited to host the event on two nights:
THURSDAY 18th - LIMITED SPORTS LEFT
FRIDAY 19th July - SOLD OUT
Tickets are $130(+BF) per person or book a table of 6 for $720(+BF)
We’re excited to be working with Jerry Fraser on this event again – with the King of Oysters, you know you’ll be entertained and get to taste some of the freshest oysters available.
Howard Park is one of Western Australia’s leading family-owned wineries and we’re looking forward to welcome State Manager Gerome Vaughn to host the event, together with our favourite Wine Club Host Chris Masten from Off the Vine.
The menu and matching wines are still being finalized – but will be published at the end of June.

ABOUT HOWARD PARK WINES
As one of Western Australia’s leading family-owned wineries, Howard Park is a specialist in the foremost grape-growing regions of the state - Margaret River and Great Southern. Over the past 30 years Howard Park has built up an enviable portfolio of elegant wines helmed by the Abercrombie Cabernet and Allingham Chardonnay. The subtle, purist nature of the Howard Park style is underpinned by four vineyards based in Margaret River and Mount Barker, these are diligently managed and viewed as individual sites and blocks, with a heavy organic and biodynamic focus, but without the conformity of certification.

ABOUT JERRY FRASER
If you love fresh oysters, then there’s a high chance you know about Jerry – the King of Oysters! He’s well known in the restaurant scene and has been shucking the freshest of oysters for many decades. He knows his trade well and you can be sure it’ll be an entertaining evening with him in the room.

Additional information:
For any questions, please do not hesitate to contact Julia on [email protected]
The event is a set menu – no changes can be made to suit dietary preferences.
The first three rounds will feature different types of oysters, freshly shucked by Jerry Fraser - six oysters per person in total.
The three degustation courses served after the oysters are specially created dishes by The Left Bank's Sous Chef - this won't be our usual pub food!
There are two booking options available:
Book a regular ticket if you're booking for one to five people ($130+BF per person)
If you're booking a table of six, choose the discounted ticket for $720+BF (= $120+BF per person)
Tables will be allocated in advance, so if you have any seating preferences
(high vs low table, sitting with friends etc), then please email [email protected]
To get an impression from last years Oyster & Wine Night, head to our Facebook gallery.
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Where is it happening?

15 Riverside Road, East Fremantle, WA, Australia, Western Australia 6158, 15 Riverside Rd, East Fremantle WA 6158, Australia,Perth, Western Australia, Fremantle

Event Location & Nearby Stays:

The Left Bank

Host or Publisher The Left Bank

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