The Kitchen: Cranberry and Chantilly Cream Bûche de Noël

DESCRIPTION:

Join Chef Amara Yamamoto and learn to make your own Bûche de Noël: a traditional french dessert popular at Christmas time, shaped to look like a log and decorated in fresh herbs and berries.

NOTE:

• To reduce waste, please bring a carryout container.
• Doors to the Kitchen will close 10 minutes after the indicated start time.
• Class size is limited to 12 participants.
• Each person attending requires their own ticket.

REGISTRATION INFO:

Please review The Kitchen FAQ's for important registration information.

COST:

$20. We are unable to process refunds at this time.

Questions about Kitchen classes?

Please review The Kitchen FAQ's.

If your answer isn't there, contact: https://www2.epl.ca/ContactEPL

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