The King's Table: Spirits to Spirits

You’re invited to The King’s Table at The Guest House at Graceland for an evening of remembrance, exceptional cuisine, live music and fine tequila.
On the eve of Día de los Muertos, families welcome the spirits of loved ones home with food, drink, candlelight and music. Spirits to Spirits brings that tradition to the TCB Showroom. Chef Mario Torres has crafted five courses that follow the journey, from the first offering to the final reunion, each one presented as it arrives at your table.
Every course is paired with an expression from El Mágico Tequila, moving from a crisp Blanco to a deep, rare Extra Añejo. Robert Foriest from El Mágico will guide you through each pour and share the craft behind every glass. Live music throughout the evening sets the mood all night.

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A Día de los Muertos Tequila Dinner
Course I — La Ofrenda · The Offering
Elote: sweet corn, cotija, chile, lime, epazote
Paired with El Mágico Blanco
Course II — Humo y Memoria · Smoke & Memory
Smoked Trout Tostada: corn tostada, avocado, pickled onions, ponzu oil
Paired with El Mágico Reposado
Course III — La Llama · The Flame
Hot Chicken Al Pastor: sweet potato waffle, ancho pepper, pickled mustard greens, pineapple-habanero gastrique, pepitas
Paired with El Mágico Añejo
Intermezzo — El Renacer · The Rebirth
Mangonada: mango sorbet, chamoy, Tajín
Course IV — El Camino · The Journey
Birria Tamales: braised short ribs, chile colorado sauce, crème fraîche, cilantro
Paired with El Mágico Doble Reposado
Course V — El Reencuentro · The Reunion
Pan de Muerto Cheesecake: cajeta, roasted apples, pecans, orange
Paired with El Mágico Extra Añejo