The Joy of Seasonal Cooking

Join chef, Mary Haglund, as she prepares a meal highlighing local produce from local farmers.

In this class Mary will guide you on how to prepare seasonal dishes using ingredients from local farmer's markets.

The menu will be determined by what produce is available the week of the class.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.

Host or Publisher Southern Home & Kitchen