The House Brasserie Announces “Fall into Autumn” Prix Fixe Menu Available Throughout OCTOBER

Fall in love with the new autumn-inspired menu at The House Brasserie. Continuing its rotating prix fixe offerings featuring two courses and a wine pairing, The House Brasserie’s new Fall into Autumn menu includes:

First course:

Crispy Calamari with mizuna greens, cucumber and yuzu emulsion

Second course, choice of one:

Coq Au Vin — Braised chicken, red wine chicken demi, roasted root vegetables and pommes potatoes paired with a glass of Foppiano Pinot Noir

Roasted Pork Tenderloin with pancetta lardons, grilled corn, black-eyed pea cassoulet, and cherry and apple chutney paired with a glass of Salentein Reserve Malbec

This menu is available every Tuesday, Wednesday and Thursday through the end of October. The cost is $55 per person, plus tax and gratuity.

For more about The House Brasserie, visit www.thehousebrasserie.com.