The Homestead Pantry: Canning, Drying and Preserving Basics

Name: The Homestead Pantry: Canning, Drying and Preserving Basics
Start: 2024-12-14T14:00:00-05:00
End: 2024-12-14T16:00:00-05:00
Location: 1300 Park Avenue, Woonsocket, RI

Schedule

Sat Dec 14 2024 at 02:00 pm to 04:00 pm

UTC-05:00

Location

1300 Park Avenue, Woonsocket, RI | Woonsocket, RI

Pantry Perfection: Basics of Canning, Drying, and Preserving**
Unlock the secrets to stocking your home pantry with our class on canning, drying, and preserving food! Join us as we explore essential techniques to extend the life of seasonal ingredients creating an arsenal of foods available when you need them. . You’ll learn how to safely can foods, dry herbs and produce and increase your food independence.
Our expert instructor will guide you through each process, sharing tips and tricks to ensure your pantry is stocked and your food is fresh year-round. Whether you’re a beginner or looking to refine your skills, this class will empower you to embrace the art of food preservation. Leave with new knowledge and the confidence to start your own pantry project at home!
Class is limited to 10 participants
Tickets are not refundable or transferable to another class