The Greenhouse Table Where good food, thoughtful conversation, and curious people gather.
🍃 Pull Up a Chair. The Table Is Set. 🍃
Thursday afternoons have become something I genuinely look forward to.
For two hours, we set everyday life aside and gather around good food, fresh ideas, and enjoyable conversation. It is a place for curious minds, generous spirits, and people who simply enjoy learning something new.
This week's tasting table features our NorthKind Cuisine Collection—our fermented teff links and fillets. If you've been curious about plant-based cuisine but prefer to taste before you buy, this is a wonderful opportunity to explore new flavors, ask questions, gather cooking ideas, and discover something that might earn a permanent place at your table.
You'll also find complimentary infused water, plenty of samples, recipe samples, and conversations that wander from gardens to books, travel to fermentation, and all the fascinating ways we make life a little healthier, kinder, and more delicious.
One simple intention guides these Thursday gatherings:
Leave lighter than you arrived.
Let's make these two hours a place where encouragement outweighs complaint, curiosity replaces criticism, and everyone leaves having learned something useful or met someone interesting. The world gives us enough noise. For a little while each Thursday, let's choose nourishment instead.
Everyone who enjoys kindness, respectful conversation, and the pleasure of discovering good food is warmly invited.
Thursday Tasting Table
4:00–6:00 PM
Massage Now Classroom – Spenard
If you'd like coconut kefir, kombucha, kvass, krauts, cacao phats, or other Farm779 favorites, please place your pre order by Tuesday at noon so everything is freshly prepared and waiting for you.
Thank you for helping create the kind of community where people feel welcomed, inspired, and glad they came. It grows a little stronger every Thursday, and I'm grateful to share it with you.
See you at the table.
❤️ Julie
Farm779 | NorthKind Cuisine
Thursday afternoons have become something I genuinely look forward to.
For two hours, we set everyday life aside and gather around good food, fresh ideas, and enjoyable conversation. It is a place for curious minds, generous spirits, and people who simply enjoy learning something new.
This week's tasting table features our NorthKind Cuisine Collection—our fermented teff links and fillets. If you've been curious about plant-based cuisine but prefer to taste before you buy, this is a wonderful opportunity to explore new flavors, ask questions, gather cooking ideas, and discover something that might earn a permanent place at your table.
You'll also find complimentary infused water, plenty of samples, recipe samples, and conversations that wander from gardens to books, travel to fermentation, and all the fascinating ways we make life a little healthier, kinder, and more delicious.
One simple intention guides these Thursday gatherings:
Leave lighter than you arrived.
Let's make these two hours a place where encouragement outweighs complaint, curiosity replaces criticism, and everyone leaves having learned something useful or met someone interesting. The world gives us enough noise. For a little while each Thursday, let's choose nourishment instead.
Everyone who enjoys kindness, respectful conversation, and the pleasure of discovering good food is warmly invited.
Thursday Tasting Table
4:00–6:00 PM
Massage Now Classroom – Spenard
If you'd like coconut kefir, kombucha, kvass, krauts, cacao phats, or other Farm779 favorites, please place your pre order by Tuesday at noon so everything is freshly prepared and waiting for you.
Thank you for helping create the kind of community where people feel welcomed, inspired, and glad they came. It grows a little stronger every Thursday, and I'm grateful to share it with you.
See you at the table.
❤️ Julie
Farm779 | NorthKind Cuisine
Where is it happening?
2606 Spenard Rd , Anchorage, AK, United States, Alaska 99517
Know what’s Happening Next — before everyone else does.
Host or PublisherFarm 779 Fermented Foods
