The Green Kitchen Chronicles: Unleashing Flavor with Plants

The Green Kitchen Chronicles: Unleashing Flavor with Plants

Join us for an evening of culinary enchantment at COhatch Broad Ripple in Indianapolis, IN, USA, on June 13th. Immerse yourself in the art of plant-based comfort classics, guaranteed to tantalize your taste buds and leave you feeling invigorated. Whether you're seeking a fun date night, a solo adventure, or a chance to mingle with fellow food enthusiasts, this event promises decadent delights and newfound culinary inspiration, perfect for embracing the new beginnings and growth synonymous with spring.

Event Highlights:

• Date: June 13th, 2024
• Time: 6:30pm to 8:30pm
• Location: COhatch Broad Ripple, 6151 Central Ave, Indianapolis, IN
• Price: FREE for Members, $20 for non-members

(Become a member for only $25 per month and enjoy unlimited access to holistic wellness education, movement/dance classes, plant-based cooking and nutrition classes, discountedree services from our wellness providers. Join now at www.runwithwine.com/become-a-member).

What to Expect:

• Interactive Cooking Demonstration: Delicious vegan, plant-based and gluten free meal.
• Tasting Session: Indulge in a flavorful feast, sampling the delectable dishes prepared during the class.
• Q&A Session: Get your burning culinary questions answered and gain valuable insights into the world of plant-based cooking.

Whether you're committed to healthier eating or simply curious about incorporating more greens into your diet, this class is your ticket to turning aspirations into mouthwatering realities. Don't miss out on this delectable experience!

Host or Publisher Run with Wine, Inc.