The Global Table: Charleston, SC

Two artists, two journeys, featuring Madagascar-born artist and energy healer **Frederic Payet** alongside Charleston artist **Okeeba Jubalo**, brought together through art, storytelling, and healing. Chef Juan’s food design weaves together the flavors of the Lowcountry, Madagascar, and France, paired with wine and art to create an immersive experience rooted in culture, energy, and connection.
Featuring artwork by Okeeba Jubalo and Frederic Payet.
Food design by Chef Juan
Hosted by Founder of [TT&G Sonal Soveni](https://thetableandgallery.com/)