The Gelato Connoisseur: Mastering the Tastes

Welcome to The Gelato Connoisseur: Mastering the Tastes!

Are you ready to become a real artisanal gelato expert?

Do you know how to understand if a gelato is really artisanal made? If it’s produced with fresh and quality ingredients? If its structure and consistency are such to be defined Italian style gelato. The gelato won’t have any secrets anymore.

The capability of “tasting” shouldn't just be a legacy of the world of wine, in order to “judge” a gelato we should be able to recognize the key parameters to evaluate its qualities.

You will learn the different senses involved when you are tasting the gelato and how to interpretating them, since gelato is a very unique type of food, different from all the rest, for its airy structure and it’s low temperature. Carlo the owner will introduce you to the delightful world of Italian frozen desserts with a great sensorial experience!

Host or Publisher Miuz Gelato Artigianale